Imagine orange hot chocolate, but in a cookie. A rich dark chocolate dough accentuated with Grand Marnier, orange zest and topped with a toasty marshmallow. Print Recipe Orange Cocoa Cookies Servings cookies Ingredients Dry Ingredients 1 1/2 cups flour1 teaspoon salt1 1/2 teaspoons baking powder1/4 cup Cocoa Powder I used dark chocolate cocoa powder1 1/4 cup brown sugar1 Orange Zest Wet Ingredients 1 bag Dark Chocolate Chips1/2 cup butter3 eggs3 teaspoons Grand Marnier Chocolate + Marshmallow 12 Marshmallows cut…
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Lots of fat in this recipe makes for a very soft and moist pumpkin bread. The ginger snap crumble topping gives a fresh look and taste to these little loaves. Print Recipe Pumpkin Loaves + Ginger Snap Crumble Prep Time 20 minutes Cook Time 35 minutes Servings mini loaves Ingredients Dry Ingredients 2 cups flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon ground1 teaspoon cloves ground1 teaspoon nutmeg freshly ground is better1 cup sugar1 cup brown sugar…
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A pretty pink cupcake, just in times for Valentines Day. This beauty is piped with frilly ganache and crowned with a tempting raspberry. 😘💋👠🌹❤️💕
A very old family recipe from my great grandmother Rose. These Norwegian Butter Balls are PERFECT in every sense of the word. Perfectly golden, perfectly light and perfectly buttery. Don’t even bother trying other recipes, this one is hands down the best in the west.
An old-fashioned persimmon cookie that is sweet and golden. Chocolate drizzle on this cookie amplifies the flavor and adds a beautiful touch.
A no-fail cookie that can be rolled out to many different thicknesses. The thicker the cookie, the softer it will tend to stay. I’ve heard putting the warm cookie into an airtight container/Tupperware until it cools, is another way to keep these cookies super soft and smooth. Use royal icing to decorate.
