Imagine orange hot chocolate, but in a cookie. A rich dark chocolate dough accentuated with Grand Marnier, orange zest and topped with a toasty marshmallow. Print Recipe Orange Cocoa Cookies Servings cookies Ingredients Dry Ingredients 1 1/2 cups flour1 teaspoon salt1 1/2 teaspoons baking powder1/4 cup Cocoa Powder I used dark chocolate cocoa powder1 1/4 cup brown sugar1 Orange Zest Wet Ingredients 1 bag Dark Chocolate Chips1/2 cup butter3 eggs3 teaspoons Grand Marnier Chocolate + Marshmallow 12 Marshmallows cut…
Read More Read More
Lots of fat in this recipe makes for a very soft and moist pumpkin bread. The ginger snap crumble topping gives a fresh look and taste to these little loaves. Print Recipe Pumpkin Loaves + Ginger Snap Crumble Prep Time 20 minutes Cook Time 35 minutes Servings mini loaves Ingredients Dry Ingredients 2 cups flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon ground1 teaspoon cloves ground1 teaspoon nutmeg freshly ground is better1 cup sugar1 cup brown sugar…
Read More Read More
A pretty pink cupcake, just in times for Valentines Day. This beauty is piped with frilly ganache and crowned with a tempting raspberry. ๐๐๐ ๐นโค๏ธ๐