A very old family recipe from my great grandmother Rose. These Norwegian Butter Balls are PERFECT in every sense of the word. Perfectly golden, perfectly light and perfectly buttery. Don’t even bother trying other recipes, this one is hands down the best in the west.
An old-fashioned persimmon cookie that is sweet and golden. Chocolate drizzle on this cookie amplifies the flavor and adds a beautiful touch.
Today is December 1st, and the holidays are quickly approaching. Since autumn is close to gone, I figured I would give persimmons the spot light for a brief moment before the glory is devoured by countless Christmas cookies and other yule time treats. Persimmons look like little pumpkins, which is why I love them đ. This time of year â right after thanksgiving â I see them hanging from trees in their brilliant orange shapes. I’m not going to lie, I am…
Snowflakes have been getting a bad rap lately, but they are still my favorite holiday sugar cookie cutter shape! This season I was looking for a sugar cookie that couldn’t fail â no complicated preparation or unnecessary cookie cutting issues. Basically, I was looking for a no bs cookie that had a soft texture and great taste. In my search for the perfect recipe, I noticed that many of the soft cookie recipes used cream cheese, but I wanted to use…
A no-fail cookie that can be rolled out to many different thicknesses. The thicker the cookie, the softer it will tend to stay. I’ve heard putting the warm cookie into an airtight container/Tupperware until it cools, is another way to keep these cookies super soft and smooth. Use royal icing to decorate.
Hello, my name is Patricia and this is my first post! Take a look around and let me know what you like or if you have any questions. đ I am a new blogger, but I have quite a bit of writing experience, so I will be doing my best to showcase some interesting content.