Snowflakes have been getting a bad rap lately, but they are still my favorite holiday sugar cookie cutter shape! This season I was looking for a sugar cookie that couldn’t fail — no complicated preparation or unnecessary cookie cutting issues. Basically, I was looking for a no bs cookie that had a soft texture and great taste. In my search for the perfect recipe, I noticed that many of the soft cookie recipes used cream cheese, but I wanted to use…
A no-fail cookie that can be rolled out to many different thicknesses. The thicker the cookie, the softer it will tend to stay. I’ve heard putting the warm cookie into an airtight container/Tupperware until it cools, is another way to keep these cookies super soft and smooth. Use royal icing to decorate.
Hello, my name is Patricia and this is my first post! Take a look around and let me know what you like or if you have any questions. 🙂 I am a new blogger, but I have quite a bit of writing experience, so I will be doing my best to showcase some interesting content.